Banquet Server - Part Time

Essential Functions: ¨ Maintains a constant awareness of guests’ needs and fulfills those needs to the best of his/her ability. ¨ Observes proper dress standards as set by the Omni New Haven Hotel and always maintains the highest standards of personal hygiene. ¨ Must be able to lift and carry a minimum of 10 dinner plates. ¨ Maintain a safe and clean work area at all times. ¨ Report any need for housekeeping and/or repairs of banquet equipment to your supervisor. ¨ Must be familiar with and adhere to all liquor liability laws. ¨ Must attend all designated pre-meal meetings and monthly O.S.T. meetings. ¨ At all times, maintains highest standards of professionalism, towards all guests, fellow associates and managers at the Omni New Haven Hotel ¨ Must check in and out with captain/manager for all scheduled functions. ¨ Performs other duties as required by supervisor. Tools and Equipment: ¨ Coffee maker/urn, toaster, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, wine opener , tray stand and linen Working Environment: ¨ Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. ¨ Exposure to Food and Beverage hazardous cleaning chemicals.