Full Service Cashier

The Full-Service Cashier will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.

Duties:

• Sincerely greet and thank each guest.
• Determine guest needs, provide information on seating status, take names and quote wait times accurately.
• Takes and completes orders while accurately utilizing the POS system.
• Knowledge of all menu items, prices, coupons and specials.
• Assist in the service and delivery of the food.
• Completes all shift side work requirements.
• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
• Responsible for clearing, cleaning, and resetting the tables.

Qualifications:

• Must be at least 21 years of age.
• Alcohol Awareness Card required.
• Minimum of one year experience is preferred.
• Must be able to repeatedly lift 15 pounds to chest.
• Able to communicate clearly with guests in English.