Job Description
Oversee daily stand operations, including opening and closing procedures.
A Stand Manager is responsible for the supervision of non-profit groups and providing quality food and beverage service to each quest.
The Concessions Stand Manager is responsible for leading high-volume food and beverage operations within a stadium or event venue. This role oversees day-of-event execution, staff leadership, inventory control, and guest experience in a fast-paced concessions environment. The ideal candidate thrives under pressure, excels at team leadership, and delivers consistent service during peak demand.
Ability to stand for extended periods
Ability to lift up to 40 lbs.
Comfortable working in a fast-paced, high-volume environment]
Flexible schedule including nights, weekends, and holidays
Indoor/outdoor work environment depending on location