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Job Description
Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team, responsible for assisting all aspects of premium culinary operation. This role demands a passionate and experienced culinary professional with culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. Premium Cooks will assist in culinary operations, food prep and production, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas. This role pays an hourly rate of $22.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline