Sanitor

Job description: 

•    Responsible for all the Sanitation requirements from the Federal, State, Local, Customer, AIB, Quality, and Food Safety regulations.

•    Oversee the day-to-day functions of the Sanitation Department

•    Ensure following standards SQF, and Food Safety regulations.

•    Attend and coordinate monthly HACCP, Security, and Safety Meetings.

•    Must be a Preventative Control Qualified Individual (PCQI) certified or Hazard Analysis Critical Control Point (HACCP) trained.

•    Must be able to lift, push, or pull up to 50 lbs.

•    Must comply with all GMP policies as stated in Company Handbook…

•    Oversee and maintain the development of the SQF Food Safety Manual

•    Ensure cleanliness of all equipment, building, and grounds.

•    Verify all work is complete on the Master Sanitation Schedule

•    Conduct all environmental testing according to standards.

•    Manage and train all Sanitation personnel on cleaning procedures.

•    The management team will lead by example by demonstrating what is expected of the food safety culture of the establishment.

•    Site management shall ensure departments & operations are appropriately staffed & organizationally aligned to meet food safety objectives.