Food Runner

Overview: The Food Runner will be responsible for delivering meals to associates in the Maple Hall Café at the Omni Hotels & Resorts corporate office in Dallas, TX. The goal will be to provide consistent, efficient, personalized and prompt food and beverage service to all associates while ensuring the Omni standards are being met. This runner will work a schedule of Monday through Friday, 10am to 3pm with fluctuations based on business needs. Responsibilities: Ensure the expeditor station is setup with all needed service items by 11:15am each day. Prep all fruit and crudités for daily service. Setup the guest drink and silverware station for daily service. Deliver all guest food orders in a timely manner and communicate guest needs to kitchen staff and management. Ensure expo station sanitation is maintained according to health department guidelines. Required to learn descriptions of all menu items produced at all stations. Close the hot station each day with proper storage, dating, and restock for the next day of service. Assist with prepping and serving on the front line when assigned based on business levels. Qualifications: Basic knowledge of food and beverage service and kitchen flow. Demonstrate basic knife skills. At least 1 year of experience in a fast-paced service environment. Ability to multi-task and adhere to kitchen sanitation standards. Strong verbal communication skills with an emphasis on professional service delivery. The ability to stand 5+ hours per day, ability to lift up to 50lbs. Work in a kitchen, front service line, dining room. Use kitchen equipment: knives, utensils, mixers, ovens, stoves, grills, etc.