Commis Waiter

As a Commis de Rang, your primary responsibility is to serve food to guests in a courteous, efficient, and professional manner, while supporting the Restaurant Manager and their team in delivering a seamless dining experience.

• Provide friendly, courteous, and efficient service at all times.
• Communicate guest feedback promptly to the Head Waiter or Restaurant Manager.
• Show enthusiasm for learning specific service areas, such as cheese or wine, to support your professional growth.
• Demonstrate a clear understanding of all menus and their components.
• Develop a basic knowledge of station procedures and service flow.
• Participate in restaurant cleaning duties as required, maintaining high hygiene standards.
• Stay informed about all hotel services and facilities to assist guests effectively.
• Strive to exceed guest expectations, ensuring their requests are met whenever reasonably possible.
• Complete all assigned tasks within the allocated time and to the company's expected standard.
• Assist with Room Service delivery, ensuring items are presented and served to the company’s standards.
• Ensure dishes are correctly transported to the restaurant and that the station remains clean and organised throughout service.
• Coordinate with the Chef de Rang to ensure mis-en-place and preparations are complete and up to standard.
• Support the Chef de Rang in preparing the station for service.
• Be familiar with the layout of all hotel rooms and the quickest access routes.
• Ensure trays delivered to rooms are checked by the Chef de Rang or Head Waiter prior to delivery.
• Address guests by name whenever possible to provide a personal touch.
• Maintain discretion and efficiency in all service interactions.
• Attend all required training sessions, briefings, and team meetings.

 

Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive. 

• 40 hours over a 5-day week
• Paid overtime.
• Monthly tips
• Birthdays as an additional day off
• Investment in your development
• Free meals on duty
• Uniforms provided and laundered
• Staff rates at Relais & châteaux properties worldwide
• Staff rates on staycations, spa treatments and in our renowned restaurant
• Discounts on local businesses
• Additional paid day off for your birthday 
• Christmas 2026 as Holidays
• Opportunities to progress and develop your career.