Meat Supervisor, Woodlake Market

Location: Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 pm CST. Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and compliance with food and safety standards. This role supports the Food and Beverage Supervisor and leads a team in delivering curated, upscale experience for customers seeking fresh, sustainable, and specialty proteins. SPECIFIC RESPONSIBILITIES Leadership and Team Support Supervise and support meat and seafood associates during daily operations Train team members on proper cutting, handling, and customer service techniques Delegate tasks and unsure timely completion of prep, stocking, and sanitation duties Customer Service and Sales Provide expert recommendations on cuts, cooking methods, and pairings Handle customer orders, special requests, and seafood preparation with precision Educate customers on sourcing, sustainability, and product origins Product Quality and Merchandising Ensure all meat and seafood products are fresh, properly labeled, and attractively displayed Monitor product rotation and manager shrink to minimize waste Assist in planning and executing seasonal displays and promotions Food Safety and Compliance Enforce strict food safety and sanitation protocols, including temperature logs and cleaning schedules Ensure compliance with local health regulations and store policies Maintain proper storage and handling of raw and cooked products Inventory and Ordering Monitor inventory levels and communicate restocking needs to the Food Operations Manager Assist with receiving deliveries and verifying product quality and accuracy Track usage and suggest adjustments to ordering based on sales trends Cross-Department Collaboration Coordinate with deli, grocery, and prepared foods teams for cross-promotions and events Support store-wide initiatives and seasonal resets Act as MOD on as needed rotational basis and follow responsibilities and expectations as set in the MOD SOP