Assistant Lounge Manager-Vanderpump Cocktail Garden (Caesars Palace LV)
Job Description
The Assistant Lounge Manager will act as the Assistant General Manager of Vanderpump Cocktail Garden, in conjunction with his/her co-workers, oversee operations in Caesars Palace Lounges in particular the Vanderpump Cocktail Garden with a focus on revenue growth, menu development, food and beverage quality, presentation and steps of service.
Must be willing and able to appear on television or to be filmed while performing day-to-day job functions
Must be able to interact with high profile guests and celebrities while maintaining a professional demeanor
Greetings and welcomes to all guests in a pleasant and professional manner.
Bea brand advocate by providing Guests with accurate information regarding our venues, menus and pricing
Candidate will assist the General Manager or Lounge Manager and Director of Restaurants/Beverage with developing menus for lounges with an emphasis on new, innovative cocktails and fresh, quality ingredients, while staying within the parameters set by National Beverage Program and budgeted pour costs.
Candidate must be comfortable with being on television, interacting with celebrities
Candidate will continually train all staff on new menus to ensure knowledge is retained so team members can accurately spiel the menu. Candidate will conduct weekly quality checks for Bartender and Cocktail servers on menu product knowledge, execution of cocktails and steps of service.
Demonstrate hands on approach and designs an efficient and classy, Caesars Palace beverage profile (sophisticated steps of service, elevated beverage offerings and Steps of Service.
Effectively roll out new beverage service standards and provide adequate training and roleplay opportunities for employees to get all relevant training to succeed under the new standard of work.
Create a compliance culture within the organization and foster an environment where employees feel comfortable reporting potential violations or misconduct.
Will conduct shift calls daily to ensure proper staffing.
Must be 21 years of age or older
- Candidate requires prior beverage experience working in a bar, lounge or nightclub.
- Candidate requires prior dining experience working in a upscale restaurant pertaining to a higher level of steps of service.
- Must have knowledge of beverages, glassware, and garnishes.
- Candidate requires a minimum of 3 years of Beverage or Restaurant Supervisory experience
- Candidate requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Candidate requires interactions with customers, public and co-workers.
- Candidate requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
- Nevada Food Handler’s Certification
- Nevada Alcohol Awareness Certification
- Nevada Non-gaming (Sheriff’s) Certification
ADDITIONAL REQUIREMENTS
- Fast-paced, high-volume environment involving constant interaction with staff and public.
- Shifts may vary based on business needs.
- Must be able to handle intoxicated guests in a professional manner.
- Must be able to tolerate secondary tobacco smoke.