Job Description
PRIMARY PURPOSE:
Responsible for the supervision, training, and management of the campus food service operation. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by the school menu requirements established by the central office, and meet health codes required by city and state agencies.
QUALIFICATIONS:
Education:
High school diploma or GED
Food Handler's Certification
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances in food preparation
Knowledge of food preparation and standards of local health regulations
Ability to manage personnel
Effective planning and organizational skills
Experience:
Completed a sanitation course either before or during the first year as a manager
Three years experience in institutional food services operations
One year experience with Pearland ISD food service department, preferred
WORKING CONDITIONS:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying up to 35 pounds
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**
Pay Grade: 306
Pay Rate: Min. $20.83; Mid $25.10
Days: 187