HVAC Mechanic

Overview: To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair. Responsibilities: · Schedule and complete equipment PMs. · Operate and maintain low-pressure boiler for the hot water system. · Operate and maintain other vessels as needed for hot water kitchen steam and air conditioning systems. · Assist mechanics and external contractors with repairs of hotel property and equipment. · Repair and maintain commercial kitchen and laundry equipment. · Repair and maintain swimming pool and pool equipment. · Completion of all assigned work orders and daily tasks. · Receive direction for house calls via radio. · Have a thorough understanding of Omni fire alarm procedures and other emergencies. · Have a thorough understanding of Omni Hotel rules and regulations. · Have a thorough understanding of OSHA rules and regulations. Qualifications: · Previous maintenance experience required, hotel experience and training preferred. · Minimum of two years hotel and/or commercial building maintenance required. · One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus. · Universal HVAC License Required · Valid New Hampshire Driver's License and Drug screening required · Previous experience with response to emergency situations is required. · Good communication, attention to detail, time management, computer and guest satisfaction skills are required. · The ability to stand/walk for long periods of time. · The ability to crawl for short periods of time. · The ability to bend, reach over-head, squat, kneel for extended periods of time. · The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally. · The ability to utilize step stools and ladders.