Culinary/Pastry Internship

Overview: Hands-on training opportunity for someone to learn various aspects of Culinary and Pastry operations within the hotel. This position is designed as a “utility player” role that may rotate throughout different Culinary and Pastry areas based on business needs. Responsibilities: Flexible in working various entry level positions within the property.      Position may rotate between stations including banquets and restaurants. Attend to and anticipate guest’s needs. Demonstrate adaptability and flexibility in scheduling. Demonstrate excellent teamwork. Maintain a clean and safe work environment. Perform any other duties as assigned by the Operations Leader. Maintain kitchen sanitation in accordance with health department guidelines. Ensure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times. Qualifications: Display basic knife skills. Strong communication skills – both written and verbal required  Strong customer service skills Previous experience in a customer service position preferred  Willingness to learn and take on different projects Ability to adapt to changing environments Ability to multi-task and understand kitchen sanitation. Must be able to stand for 8+ hours per day. Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.