Banquet Cook - FT

BANQUET COOK - FULL TIME Provide high quality standards and procedures in preparing/serving all banquet food.   Responsibilities: •Maintain kitchen sanitation in accordance with health department guidelines•Ensure station is set for service 15 minutes prior to service.•Required to learn all menu items produced by assigned station.•Perform work assignments to meet proper quantities within a necessary time frame.•Prepare a mixture of buffet and plated style items•Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.•Maintain safe food handling procedures at all times   Qualifications: •Advanced Knife skills required•Prior Culinary experience required•Must be familiar with all cooking techniques•Must be familiar with batch and quantity cooking•Ability to multi-task •Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date.•Flexible Scheduling to include nights, weekends, and holidays.