Job Description
Welcome to Ladgov Corporation's Career Page. Please feel free to review our open positions and consider applying to the positions that matches your qualifications. Ladgov Corporation staff are monitoring the applications on a daily basis.
You will be contacted after you have submitted your application. Please understand some of the posted jobs may have been filled, therefore you may be contacted at a later date should there be a vacany.
Best of luck,
LADGOV CORPORATION
Location: USCG Sector Corpus Christi, TX
Key Responsibilities
Manage daily food production, preparation, and service for all meals.
Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
Coordinate menu planning and submit menus and recipe variations to the COR for approval.
Oversee progressive food preparation to ensure freshness and patron flow.
Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).
Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.
Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.
Monitor food inventory, storage, and waste to support cost control and prevent shortages.
Support premium meals, ethnic meals, and special event catering.
Minimum Qualifications
Associate’s degree in hotel/restaurant management or related field OR
Minimum of three (3) years of experience in a comparable food service program with management responsibility.
Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.
Current ServSafe Manager Certification (required).
Demonstrated experience supervising kitchen operations and staff.