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Cashier (THS)
Princess Anne, Maryland, United StatesPosted 11 months ago
Full-timeonsite
Job Description
Overview
1. Job Summary The Cashier is responsible for providing efficient, friendly, and accurate point-of-sale service in a fast-paced dining environment. This role involves greeting customers, processing transactions, handling cash and electronic payments, and maintaining the cleanliness and organization of the checkout area. The Cashier ensures a smooth customer experience by answering questions, assisting with basic service needs, and communicating effectively with both guests and team members. Strong customer service skills, attention to detail, and the ability to multitask are essential to success in this role. 2. Key Responsibilities Handle customer transactions and payments. Maintain accurate cash and register records. Provide excellent customer service and assistance. Ensure a clean and organized checkout area. Handle returns and exchanges efficiently. 3. Working Conditions / Physical Requirements Must be able to stand for most of the shift durations (typically 4–8 hours), especially during peak mealtimes. Frequent hand and wrist movement required for operating POS systems, handling cash, and swiping student IDs or meal cards.
Responsibilities
Qualifications
1. Job Summary The Cashier is responsible for providing efficient, friendly, and accurate point-of-sale service in a fast-paced dining environment. This role involves greeting customers, processing transactions, handling cash and electronic payments, and maintaining the cleanliness and organization of the checkout area. The Cashier ensures a smooth customer experience by answering questions, assisting with basic service needs, and communicating effectively with both guests and team members. Strong customer service skills, attention to detail, and the ability to multitask are essential to success in this role. 2. Key Responsibilities Handle customer transactions and payments. Maintain accurate cash and register records. Provide excellent customer service and assistance. Ensure a clean and organized checkout area. Handle returns and exchanges efficiently. 3. Working Conditions / Physical Requirements Must be able to stand for most of the shift durations (typically 4–8 hours), especially during peak mealtimes. Frequent hand and wrist movement required for operating POS systems, handling cash, and swiping student IDs or meal cards.
Responsibilities
TASKS:
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Assist customers by providing information and resolving their complaints.
- Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
- Greet customers entering establishments.
- Answer customers' questions, and provide information on procedures or policies.
- Sell tickets and other items to customers.
- Process merchandise returns and exchanges.
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
- Stock shelves, and mark prices on shelves and items.
- Request information or assistance using paging systems.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Calculate total payments received during a time period, and reconcile this with total sales.
- Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
- Assist with duties in other areas of the store
Qualifications
BASIC SKILLS:
- Provide excellent customer service and resolve minor complaints