Site: The Brigham and Women's Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Performs a wide range of food service duties, including preparing and serving food and beverages across various service areas.

Serves in a lead capacity, guiding and supporting team members to ensure efficient operations, high-quality food production, and adherence to standards.

Qualifications

Key Responsibilities

Assign and monitor work to ensure food is prepared accurately and within established timeframes
Ensure all food items are prepared according to standardized recipes and production methods
Maintain proper food quality, presentation, portion control, and temperature standards
Prepare ingredients, including washing, trimming, cutting, and portioning meats and vegetables
Assist with preparation and presentation of desserts and other menu items
Properly store, label, and rotate food items in accordance with food safety standards
Maintain cleanliness and organization of work areas, equipment, and utensils
Assist with organization and maintenance of refrigerators, freezers, and storage areas
Support and guide team members to maintain efficient workflow and service quality

Additional Skills & Requirements

Ability to work independently while leading and supporting a team
Strong attention to detail and commitment to food quality and safety
Ability to stand and walk for extended periods
Ability to lift and move items up to 50 pounds
Ability to work in a fast-paced environment and manage multiple priorities

Additional Job Details (if applicable)

High School Diploma or equivalent preferred
1-3 years of directly related food service or culinary experience required
ServSafe Food Handler Certification preferred

Physical Requirements

Walking Frequently (34-66%)
Feeling Constantly (67-100%)
Vision - Far Constantly (67-100%)
Vision - Near Constantly (67-100%)
Talking Constantly (67-100%)
Hearing Constantly (67-100%)

Minimum Starting Payrate

$18.58

Per Diem/Shifts can vary

Remote Type

Onsite

Work Location

50 Staniford Street

Scheduled Weekly Hours

Employee Type

Per Diem

Work Shift

Rotating (United States of America)

Pay Range

$18.58 - $26.58/Hourly

Grade

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

EEO Statement:

2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Food Service Worker Senior

Job Description

Key Responsibilities

Additional Skills & Requirements

Mass General Brigham Competency Framework

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