Lab Technician

Department:  Quality Reports to:  Quality Supervisor Status: Full-time Shift: Evening shift (approx. 3:00 PM–11:30 PM or 4:00 PM–12:30 AM), with initial day-shift training and flexibility for potential rotation between day and evening shifts.   The pay range for the role is $41,000 to $68,300 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.   Purpose:   Reporting to the Quality Supervisor, this position is responsible for day-to-day running of the lab including all required daily, weekly, monthly and quarterly tests and calibrations and as required. Key Responsibilities: Conducts daily chemical tests, including pH, fat, moisture and salt Performs microbiological tests, for Coliform, E. coli, Staph, yeast and mold Performs all necessary equipment calibrations within the plant Conducts environmental testing, including air quality, water and equipment swabs Performs lab documentation in a timely and accurate manner Cleans, prepares and maintains laboratory equipment Maintains a clean and safe lab area at all times Conducts daily GMP inspections Other duties as assigned Qualifications: Post-Secondary education in Food Science, Microbiology or related discipline Minimum 2 years of experience in the food industry Understanding of CFIA regulations and FSEP/SFCR requirements is an asset Experience with MS office applications (Excel, Word and Outlook) Ability to work off shift, various hours and some weekends