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Job Description
Overview:
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities:
· Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
· Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
· Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
· Wipe down all service trays with fresh sanitizer water daily.
· Bus tables.
· Stock supplies and maintain full ice supply for side stations.
· Put away product delivery items.
· Transport prepared food from kitchen to floor in a timely manner.
· Ensure expo food items are covered and dated. Discard expired items.
· Set tables with clean, pressed linen, china, silver, and glassware.
· Ensure furniture and floors are clean and arranged according to specifications.
· Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
· Remove any extra settings.
· Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
· Must maintain full familiarity with menus and knowledge of beverage offerings.
· Always wear gloves when handling food.
· Maintain knowledge of the resort property.
· Attend department meetings and other required training.
· Perform any other duties as assigned by management
Qualifications:
· Must have unexpired Food Handlers and TABC – or obtain upon hire.
· The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
· Must be able to work in a fast-paced environment and multitask.
· Must be able to work flexible shifts including nights, weekends, and holidays.
· Must be able to stand and walk for an extended period or for an entire shift.
· Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
· Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
· Exposure to various cleaning chemicals.
· Exposure to food items and beverages.