Back to jobs
Job Description
About Us At the heart of the world’s greatest golfing destination, the iconic Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. Why Join Our Team? Become a key part of the Old Course Hotel’s culinary leadership team at the heart of our newly refurbished Restaurants located on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You’ll oversee two exceptional dining venues: the 3-rosette Road Hole Restaurant, known for its refined yet approachable cuisine that blends classic Scottish flavours with contemporary culinary techniques to offer guests a truly memorable meal; and the Swilcan Loft, our stylish chophouse and seafood restaurant where bold flavours and seasonal local ingredients take centre stage. About the Role As Head Chef reporting to the Executive Chef, you’ll lead a passionate and talented culinary team dedicated to excellence and innovation. You’ll craft menus that delight guests and cultivate a kitchen culture that delivers outstanding food and hospitality. This is your chance to shape unforgettable dining moments in a historic resort steeped in St Andrews’ rich heritage and world-class hospitality. Your responsibilities will include: Lead, mentor, and supervise the Restaurant kitchen team, ensuring exceptional performance, development, and accountability Design and deliver innovative menus, championing local seasonal produce and modern Scottish cuisine. Maintain uncompromising standards of food quality, presentation, safety, hygiene, and consistency. Manage ordering, stock control, and supplier relationships in line with cost‑control expectations. Oversee kitchen scheduling, training, and daily operational flow to exceed guest expectations. Collaborate closely with senior culinary leadership to support operational strategy and continuous improvement