Cook I, Lodge Kohler

Location: ASHWAUBENON, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind. SPECIFIC RESPONSIBILITIES Production Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities according to forecast and par levels. Ordering and Inventory Control Fill out proper prep lists daily to keep effective communication channels Rotate all food stocks (i.e. first in, first out). Assist in monthly inventory taking, if necessary. Sanitation Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized. Adhere to Company grooming policies, break policies, and eating policies. Practice safe food handling techniques always and in all venues. Safety Maintain the knife safety standards outlined from knife safety training document. Utilize the safety stations and be aware of any current or potential hazards. Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment. This is a casual part-time position working both weekdays and weekends. Shifts vary between 8:00 am and 11:00pm.