Executive Sous Chef at Community Regional Medical Center

As an Executive Sous Chef, you are the heart of our culinary team. You will lead the kitchen to create exceptional, fresh, scratch-made meals that exceed our guests' expectations. Your leadership ensures the kitchen runs smoothly, from managing food preparation to overseeing kitchen staff and maintaining the highest standards of taste, quality, and safety. Your culinary expertise and dedication to excellence will inspire your team, helping us fulfill our REAL Food Mission and make a meaningful impact on those we serve!