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Job Description
Job Id:
301
# of Openings:
1
Banquet Captain
Location: Mishawaka, IN 46545
Property: Holiday Inn Conference Center
Pay: $15 hour/plus gratuity
Position Summary:
The Banquet Captain leads banquet staff and oversees event service to ensure functions run smoothly and guests have an excellent experience.
The Banquet Captain leads banquet staff and oversees event service to ensure functions run smoothly and guests have an excellent experience.
Responsibilities:
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Read and follow Banquet Event Orders (BEOs) accurately
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Supervise and direct banquet staff during setup, service, and breakdown
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Delegate tasks and ensure events stay on schedule
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Communicate clearly with the kitchen regarding timing and service needs
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Oversee room setup, service flow, and event execution
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Assist with basic AV equipment setup or coordination
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Handle guest requests and resolve issues professionally
Qualifications:
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Banquet or food service experience required; leadership preferred
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Strong communication and organization skills
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Ability to multitask in a fast-paced environment
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Knowledge of event service standards and AV basics
Requirements:
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Open availability (nights, weekends, holidays)
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Ability to stand for long periods and lift up to 40 lbs
Join One of Northern Indiana's Leading Hospitality Groups
We are a rapidly expanding hospitality group in Northern Indiana, operating Marriott, Hilton, and IHG brands. With new properties in Kentucky and Mishawaka, we offer numerous opportunities for growth. If you’re passionate about service and career development, we promote from within and invest in our people—so you can build your future with us.
JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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