Back to jobs
Hotel Breakfast Attendant - Part Time
Elkhart, INPosted 2 weeks ago
remote
No longer available
Job Description
Job Id:
281
# of Openings:
1
***This position is at Home 2 in Elkhart.***
Join One of Northern Indiana's Leading Hospitality Groups
As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we are expanding quickly—and so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service, a passion for hospitality, and a drive to grow, you’ll feel right at home with us. We believe in promoting from within, recognizing potential, and investing in our people. Here, you’re not just filling a role—you’re building a career with a company that values your contributions and is committed to your success.
Job Summary
The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel’s complimentary breakfast area. This role ensures guests receive a clean, welcoming, and well-stocked dining experience while providing friendly and attentive service. The Breakfast Attendant plays an important role in guest satisfaction by maintaining food quality, cleanliness, and presentation standards.
Key Responsibilities
Food Preparation & Presentation
- Prepare and set up breakfast items according to brand and company standards.
- Ensure food is fresh, properly labeled, and maintained at safe temperatures.
- Replenish food, beverages, and supplies throughout service.
- Follow recipes and portion controls when applicable.
- Monitor quality and appearance of all food items.
Guest Service
- Greet guests in a friendly and professional manner.
- Respond promptly to guest questions and requests.
- Maintain a welcoming, clean, and organized dining area.
- Address guest concerns and notify management of any issues.
Cleanliness & Sanitation
- Maintain cleanliness of breakfast area, including tables, chairs, counters, and floors.
- Wash dishes, utensils, and equipment as needed.
- Sanitize food preparation surfaces regularly.
- Properly store food items and supplies after service.
- Follow all food safety and sanitation guidelines in accordance with local health department regulations.
Inventory & Organization
- Monitor inventory levels of food and supplies.
- Communicate restocking needs to management.
- Assist with receiving and storing deliveries.
- Rotate stock using FIFO (First In, First Out) procedures.
Closing Duties
- Break down and clean breakfast area after service.
- Dispose of food items according to company policy.
- Secure and store equipment properly.
Qualifications
- High school diploma or equivalent preferred.
- Previous food service or hospitality experience preferred.
- Basic knowledge of food safety practices.
- Ability to work early morning shifts, weekends, and holidays.
- Strong customer service skills.
- Ability to stand for extended periods and lift up to 25–40 lbs.
Physical Requirements
- Prolonged standing and walking.
- Frequent bending, lifting, and reaching.
- Ability to work in a fast-paced environment.
Work Environment
- Indoor kitchen and dining setting.
- Exposure to hot equipment and cleaning chemicals.
- Early morning start times required.
JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Apply for this Position