Pastry Cook
Job Description
The Pastry Cook is responsible for the production of high-quality pastry items.
Duties:
Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.
Strives to attain excellence in making our pastry products the best in Northern Nevada.
Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
Reads and follows recipes, fills orders from outlets and complete finishing work as needed.
Assists with maintaining of all recipe files and production schedules for all pastry items.
Follows all sanitation procedures as set by the company.
Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
Display superior teamwork abilities with fellow culinarians whenever and wherever needed.
Qualifications:
Must be at least 18 years of age.
High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.
Ability to stand throughout a shift or for extended periods of time.
Must be able to read/understand English and communicate with co-workers.