Job Description
67 rooms
Amenities: unique on-site food and beverage operations, rooftop pool, fitness center, valet parking.
A boutique luxury hotel in New Orleans’ Warehouse District, just steps from Magazine Street, Maison Métier is surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending old-world charm with modern elegance, the property offers an intimate, high-touch hospitality experience—ideal for professionals who thrive on personalized service in a nimble, design-forward environment.
Maison Métier offers a refined boutique hotel experience where timeless elegance meets the vibrant culture of New Orleans. Designed for discerning travelers, the hotel blends sophisticated interiors, curated art, and personalized service to create an intimate and elevated stay. A one Michelin Key property two years in a row, Maison Métier feels less like a hotel and more like a lavish, art-laden residence.
The Bell Attendant is responsible for providing exceptional guest service by assisting with luggage, transportation, and general guest needs. This role creates a welcoming first and last impression for guests while maintaining professionalism, courtesy, and efficiency at all times.
Education
High school diploma or equivalent preferred.
Experience
Prior hotel or customer service experience preferred.
Experience in a hospitality or service-oriented role a plus.
Skills and Knowledge
Excellent communication and interpersonal skills.
Friendly, professional, and customer-focused demeanor.
Ability to lift, push, and pull up to 75 lbs.
Flexibility to work various shifts, including weekends and holidays.
JOB DUTIES
Greet guests upon arrival and assist with luggage and personal items.
Escort guests to rooms, provide property information, and explain amenities.
Deliver luggage, packages, and other guest items promptly and professionally.
Maintain cleanliness and organization of lobby, entryways, and bell storage areas.
Coordinate with the Front Desk to ensure smooth guest arrivals and departures.
Perform additional duties as assigned by management.