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Chef Bob

On Call Bar Cardinale Server

Indianapolis, IN, USPosted 2 weeks ago
hybrid

Job Description

For more than 100 years, Omni Severin Hotel has stood as the longest-running luxury hotel in the heart of downtown Indianapolis. Help us serve historically rich meals as a server in our Bar Cardinal.  Knowledge of fine dining service. Must have full familiarity with menus. Must have full knowledge of beverage offerings. Station set-up and breakdown/side-work. To polish and clean the water glasses in his/her assigned station before opening hours. Perform any other duties as assigned by the restaurant manager. Determine guests preferences Up-sell premium food & beverage items where applicable Assist in all opening and closing duties. Be pleasant, smile and greet all guests. Extensive wine knowledge as well as proper wine service and etiquette Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Must be able to work in a fast paced environment and multi task. Prior serving and cash handling experience preferred. Must be able to work flexible shifts including nights, weekends, and holidays. MICROS Experience preferred.  Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

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On Call Bar Cardinale Server at Chef Bob | Renata