Attendant | Food Truck

  Overview We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience. This is not a typical concession role—our truck delivers luxury-level hospitality in a fast-paced, open-air environment. The ideal candidate thrives in social settings, moves efficiently under pressure, and brings energy, polish, and professionalism to every guest interaction.   Responsibilities: Greet guests with enthusiasm and professionalism, creating a welcoming and high-end first impression Take food and beverage orders efficiently while guiding guests through menu offerings, including alcohol selections Deliver a quick, engaging overview of the concept and ordering process (15–20 seconds) Prepare and serve concession-style food items according to brand standards Pour and serve alcoholic beverages in compliance with all laws and hotel policies Maintain clean, organized, and well-stocked workstations at all times Monitor product quality, freshness, and presentation Verify guest IDs and ensure all alcohol service follows Texas state laws and responsible service guidelines Recognize signs of intoxication and escalate concerns appropriately Maintain awareness of surroundings in an open public environment Manage lines and guest flow with a sense of urgency while maintaining a calm, upscale demeanor Communicate accurate wait times and keep guests informed Coordinate with team members to ensure timely order preparation and delivery Operate POS system accurately for all transactions Handle cash and card payments responsibly Balance receipts and report discrepancies as required Uphold a polished, luxury appearance and attitude   Qualifications: Previous experience in food service, concessions, bars, or hospitality preferred Strong communication and customer service skills Ability to multitask in a fast-paced, outdoor environment Basic math and cash handling skills Experience in high-end quick-service or lifestyle hospitality concepts Familiarity with craft cocktails, beer, and wine Must meet legal requirements to serve alcohol in Texas Must have unexpired Food Handlers and TABC – or obtain upon hire.  Outgoing personality with strong social awareness Ability to create memorable micro-interactions with guests