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T
Denbi Eco Lodge, EthiopiaPosted 2 weeks ago
onsite

Job Description

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations and delivering high-quality culinary experiences. The successful candidate will assist in supervising kitchen staff, maintaining food quality standards, and ensuring smooth and efficient kitchen operations. Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations.

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Sous Chef at TFG Hospitality | Renata