Senior Director of Food and Beverage
Job Description
Job Description:
As Senior Director of Food & Beverage at Onni, you'll shape the future of dining across our entire portfolio — driving revenue, mentoring teams, and turning every outlet into a brand experience worth returning to.
Perks and Benefits
Competitive pay & a Comprehensive Benefit Package.
Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.
Annual Education Allowance
Generous Referral Program
Fun & collaborative company culture with lots of team building events
Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel
What Will You Do:
Ensure the food and beverage operations meets the brand’s target customer needs, talent satisfaction, and focuses on growing revenue and maximizing the financial performance of the department.
Be heavily involved in the creation and development of sales initiatives to drive top line revenues while collaborating with the sales & marketing teams.
Involved in the development of the food and beverage budget and the forecasting process and ensure that the financial targets throughout the year are monitored closely.
Will assist in overseeing the senior F&B management teams at The Emily and be directly involved in mentoring and developing the managers to establish a strong culture of service excellence.
Collaborate with the F&B site management team to develop attractive prices and menus for each F&B outlet, based on profitability and local competition.
Work with site and corporate staff to help plan and execute renovations and rebranding of the existing operations and any future planning.
Follow-up on Capital Budget and all repairs and maintenance items related to the Food and Beverage operations.
Strategic Planning
Ensure the successful execution across the company’s portfolio of Food & Beverage outlets to maximize customer satisfaction and profitability, through effective planning, organizing and an ongoing evaluation process.
Advises and approves front of the house and back of the house designs global design to create Restaurants & Bars that are operationally efficient, on brand strategy, and market relevant.
Facilitates and tracks project timelines, drives accountability with internal and external stakeholders during project lifecycles.
What You Bring:
Bachelor’s degree (B.A.) or equivalent from a in culinary arts, hotel management or a related field
At least 4+ years of related experience in F&B management
Having relevant certifications or permits is a plus.
Salary Range:
$135,000 - $165, 000 per year based on experience
About The Company:
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.