Line Cook - Sports Grill

The Line Cook is a crucial part of delivering quality food and service to the Guests.  The Line Cook prepares high-quality dishes and ensures presentation standards are followed. The Line Cook works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement. • Practice, support, and maintain the Mission, Vision, and Values of Casino. • Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority. • Work all stations on the line as necessary. • Ensure quality of plating and presentation. • Conduct quality line checks as required. • Assist with portion control and product quality for service. • Ensure that items are...