Cook I

What you will be doing

 

• Prepare and cook menu items according to recipes, standards, and proper presentation guidelines.
• Assist with daily kitchen preparation including chopping, portioning, seasoning, and organizing ingredients.
• Set up and maintain a clean, organized, and efficient workstation.
• Prepare food for restaurant, banquet, catering, and hotel events as assigned.
• Ensure all food is prepared and served according to quality standards.
• Follow proper food handling, sanitation, and safety procedures.
• Monitor food temperatures and maintain proper storage practices.
• Assist with receiving, storing, and rotating food products using FIFO procedures.
• Maintain cleanliness of kitchen equipment, tools, and work areas.
• Support the culinary team during busy service periods.
• Communicate effectively with supervisors and team members.
• Perform other duties as assigned by management.

 

Qualifications

 

• Previous cooking experience in a hotel, restaurant, or high-volume kitchen preferred.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends, holidays, and varying schedules.

 

Preferred Qualifications

• Culinary education or previous kitchen training preferred.
• Food Handler Certification preferred or ability to obtain certification.
• Experience with banquet, restaurant, or hotel operations is a plus.