Food and Beverage Canteen Manager

Take accountability for, manage and report on the F&B Canteen function in order to ensure smooth running and management of operations. This includes health and safety management, facility management, kitchen management, stock management, resource planning, customer service levels, financial profitability and cost control, adherence to departmental processes and reporting and company policies. The successful incumbent must ensure that the F&B experience attracts and retains customers on a daily basis.