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New England Seafood

Intake Operative

Grimsby, GB-NEL, GBPosted 1 months ago
onsite

Job Description

  Job Title:   Intake Operative Location: NESI - Grimsby Reporting to: Operations support manager Responsible for:   Efficient and effective performance of all tasks given whilst on shift. Maintain a clean and safe work environment that meets the high standards always expected for audits within the business. Job Purpose:   Ensuring that all tasks are performed efficiently, safely and to the set requirements.   Key Accountabilities:       Key areas of activity that the key op needs to deliver against are as follows: - Responsible for feeding the Primary lines with relevant H&G material as per the daily filleting plan. Ensure both stock rotation and segregation are adhered to. To control material & usage through achieving traceability and data collection. Recording of all Co Products via K2. Liaising with the Primary team during full changeovers per catch method per batch. Ensure any relevant compliance paperwork is completed. Report all Non-Conformances immediately to their supervisor. To ensure all transactions are completed on BC and K2. Supporting Continuous Improvement. Maintenance of housekeeping & hygiene standards of area and equipment. Supporting H&S initiatives in the business. Always operate within our technical requirements. To support training colleagues.   Key Skills/ Knowledge/Experience:       Knowledge of species – co products. System knowledge for completion of internal transactions. POEPT and POEPST license. Excellent Communication skills Waste and material control. Hygiene and Quality control. Compliance completion – attention to detail on traceability. H & S level 2 and food safety level 2 (minimum) Reliable and self-motivated. To operate to a Safe and Effective Standard, all Machinery and Equipment provided        to perform allocated duties and ensure all defects and damages are reported         immediately to their supervisor. Key Challenges:     To ensure the efficient and timely production of required products whilst still maintaining high levels of Quality, and hygiene.   Additional Information:   Who will Deputise in your absence: As per the needs of the business.   In addition, you will undertake any training that the company deems necessary that may assist you to affect the above responsibilities.  
Intake Operative at New England Seafood | Renata