Bar Traza Busser-Part Time

Bar Traza Busser-Part Time   Overview: This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.   Responsibilities: · Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. · Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. · Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. · Wipe down all service trays with fresh sanitizer water daily. · Bus tables. · Stock supplies and maintain full ice supply for side stations. · Put away product delivery items. · Transport prepared food from kitchen to floor in a timely manner. · Ensure expo food items are covered and dated. Discard expired items. · Set tables with clean, pressed linen, china, silver, and glassware. · Ensure furniture and floors are clean and arranged according to specifications. · Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks. · Remove any extra settings. · Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware. · Must maintain full familiarity with menus and knowledge of beverage offerings. · Always wear gloves when handling food. · Maintain knowledge of the resort property. · Attend department meetings and other required training. · Perform any other duties as assigned by management   Qualifications: · Must have unexpired Food Handlers and TABC – or obtain upon hire. · The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone. · Must be able to work in a fast-paced environment and multitask. · Must be able to work flexible shifts including nights, weekends, and holidays. · Must be able to stand and walk for an extended period or for an entire shift. · Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. · Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. · Exposure to various cleaning chemicals. · Exposure to food items and beverages.