Pantry Cook

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working full time year-round for Inn at Bay Harbor include:

• Free Golf and Ski for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants 
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

 As a pantry cook, you will assist the Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations.

Responsibilities

• Preparing grab and go foods for the Inn Café
• Cleaning and Sanitizing work areas and equipment
• Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes
• Daily prep and stock

Qualifications

• Must be a team player
• Must be at least 18 years of age
• Must be available nights, weekends, and holidays as needed
• Be willing to be on your feet for up to 8 hours per day
• Ability to lift up to 40 pounds

• Must be a team player
• Must be at least 18 years of age
• Must be available nights, weekends, and holidays as needed
• Be willing to be on your feet for up to 8 hours per day
• Ability to lift up to 40 pounds

• Preparing grab and go foods for the Inn Café
• Cleaning and Sanitizing work areas and equipment
• Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes
• Daily prep and stock