Cook II, Banquets

Location: Kohler, WI Opportunity Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind. This position is primarily PM shifts. Specific Responsibilities: Production Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities according to forecast and par levels. Maintain composure and focus in occasional high stress peak times in business. Basic protein fabrication – beef, chicken, pork, and fish Ordering and Inventory Control Fill out proper prep lists daily to keep effective communication channels Rotate all food stocks (i.e., first in, first out). Sanitation Ensure that food prepared does not fall in the temperature danger zone and take immediate action if jeopardized. Adhere to Company grooming policies, break policies, and eating policies. Practice safe food handling techniques always and in all venues. Safety Maintain the knife safety standards outlined from knife safety training document. Utilize the safety stations and be aware of any current or potential hazards. Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment. Knowledge of approved chemicals used proper storage and usage. Luxury Standards Clean coat, apron, hat, proper pants, non-slip shoes. A service culture mindset and team player mentality. This is a PM part-time position working weekends and weekdays including benefits. While this position is primarily PM, shift hours may vary between 5am-1am with an average of 30-37 hours a week.