Overnight Cook 1 | Texas Spice

Overview: As an Overnight Cook 1, you’ll craft and prepare In-Room Dining orders, delivering fresh, well-presented meals that elevate the guest experience even during late-night hours. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Ensure station is set for service 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Once line is set for daily service - organize any am prep list production. Assist in controlling food cost. Required to learn all menu items produced by assigned station. Refrigeration and serving of cold food. Production of orders. Help to make sure of product availability for all outlets items. Directs proper sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any business Ensure staff follows Ecosure rules and procedures. Ensures that all kitchen equipment is in good working order. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Be on hands on control over daily food production  Monitors safety in the kitchen. Ensure food quality and consistency. Knows hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen staff. Help to check quality and consistency Qualifications: Required to learn all menu items produced by assigned stations. This person would be responsible for production of orders in a timely manner. This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift. Previous culinary experience preferred. Required to provide proof of Serv Safe Certification upon hire. Candidate must be available to work all shifts including AM’s, PM’s, overnight, weekends and holidays. This is a Seasonal role May - August