Service Agent (Korean Restaurant)
Job Description
Position Summary
- Serving guests according to the given instructions and established service standards
- Maintains High standards of hygiene, cleanliness and tidiness in all service area
- Ensure work place safety practice is adhered to
Primary Responsibility
- Assist the day-to-day operation of the outlet
- Serve Food and beverages efficiently according to established standard
- Maintains High standards of hygiene, cleanliness and tidiness in all service area
- Ensure work place safety practice is adhered to
Requirements
Education:
- Middle school graduated
- F&B related certificate is an added advantage
Experience:
- 1 year at a 4-star hotel or reputable restaurant
Knowledge and Skills:
- Basic FandB product and service knowledge
- Basic customer service skills
Others:
- Fluent with Cantonese or Mandarin, both written and spoken
- English is an added advantage
- Able to walk and stand continuous for extended amount of time
- Team player