Seaway Food Runner
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the role:
The Food Runner is responsible for supporting daily operations at Seaway Restaurant, ensuring all food is delivered promptly and presented according to Four Seasons standards. This role works closely with servers, bartenders, and kitchen staff to maintain a seamless service flow in a dynamic, oceanfront setting. This position is part of the Food & Beverage team at Seaway, reporting to Restaurant Management.
What you will do:
Deliver food orders from the kitchen to guests at Seaway Restaurant quickly and accurately
Ensure proper presentation and quality of dishes before serving
Support service team members by assisting with table maintenance and guest needs
Clear plates, glassware, and utensils from tables efficiently
Maintain cleanliness and organization of Seaway’s dining room, terrace, and service areas
Communicate effectively with kitchen and front-of-house teams to ensure smooth operations
Provide accurate menu knowledge and assist guests when needed
Follow all health, safety, and service standards
Assist with opening and closing duties within the restaurant
What you bring:
Minimum of 6 months of experience in a restaurant or hospitality environment preferred
Basic food & beverage knowledge; wine and cocktail knowledge is a plus
Strong teamwork and communication skills
Positive attitude with a proactive, service-oriented approach
Ability to work in a fast-paced, outdoor restaurant environment
Ability to work indoors and outdoors year-round
Ability to lift up to 40 lbs and perform physical tasks throughout the shift
Flexible availability including evenings, weekends, and holidays
What we offer:
Competitive Salary & Wages
Comprehensive benefits package
401(k) Retirement Plan
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Schedule & Hours:
Full-time schedule, including evenings, weekends, and holidays
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.