Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Omni Hotels & Resorts
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Prepar
Chef Bob
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Prepar
Learning Care Group
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.
The Children's Courtyard
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.
Omni Hotels & Resorts
Overview: As an Overnight Cook 1, you’ll craft and prepare In-Room Dining orders, delivering fresh, well-presented meals that elevate the guest experience even during late-night hours. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Contro
Chef Bob
Overview: As an Overnight Cook 1, you’ll craft and prepare In-Room Dining orders, delivering fresh, well-presented meals that elevate the guest experience even during late-night hours. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Contro
Omni Hotels & Resorts
Overview: To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare dail
Chef Bob
Overview: To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare dail
Omni Hotels & Resorts
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all
Chef Bob
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all
Langham Hospitality Group
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and
Omni Hotels & Resorts
Overview: To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kit
Chef Bob
Overview: To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kit
Omni Hotels & Resorts
Overview To ensure all food is served according to specifications, and work in conjunction with all line cooks in the Republic of Texas Restaurant. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perfo
Chef Bob
Overview To ensure all food is served according to specifications, and work in conjunction with all line cooks in the Republic of Texas Restaurant. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perfo
Omni Hotels & Resorts
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent mai
Omni Hotels & Resorts
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent mai
Omni Hotels & Resorts
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent m
Chef Bob
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent m
Chef Bob
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent mai
Chef Bob
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent mai
Butterball
Provide mechanical support service in response to operational changes resulting from malfunction, breakdown, relocation, replacement or other modification of existing mechanical systems and/or equipment. At Butterball, we exist to help people pass love on. As the most recognized
Omni Hotels & Resorts
Overview: Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishe
Chef Bob
Overview: Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishe
Omni Hotels & Resorts
Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: Maintain kitchen sanitation in accordanc