Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,787 jobs match your filters
2w
Sous Chef
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Detroit, MI, United States
remote
2w
Sous Chef
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Detroit, MI, United States
remote
2w
Sous Chef
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Orlando, FL, United States
hybrid
2w
Sous Chef
Cater Link Limited
Key Responsibilities: Assist the head chef in leading the kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff Ensure compliance with all food s
Fetcham, England, United Kingdom
onsiteFull-timeNot ApplicableEasy Apply
2w
Sous Chef
Invited Clubs
Sous Chef
Peachtree City, GA, United States
hybrid
2w
Sous Chef
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Windrose on Hudson
onsiteFull-time
2w
Sous Chef
Planeta do Bebê
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event
Des Plaines, IL, US
onsite
2w
Sous Chef
Grosvenor Casinos
As a Sous Chef, you’ll play a key role in the kitchen - balancing team dynamics, kitchen excellence, financial responsibilities, and stepping up in the Head Chef’s absence. This position calls for a skilled professional with strong cooking expertise and the ability to stay cal
Nottingham, GB-NTT, GB
onsite
2w
Sous Chef
Mastro's Restaurants
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Indianapolis, Indiana, United States
hybridFull-time
2w
Sous Chef
Morton's The Steakhouse
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Indianapolis, Indiana, United States
hybridFull-time
2w
Sous Chef
Landry's Seafood
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Indianapolis, Indiana, United States
hybridFull-time
2w
Sous Chef
Golden Nugget Las Vegas
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Indianapolis, Indiana, United States
hybridFull-time
2w
Sous Chef
Catch Hospitality Group
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Indianapolis, Indiana, United States
hybridFull-time
2w
Sous Chef
Mastro's Restaurants
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’
San Diego, California, United States
remoteFull-time
2w
Sous Chef
Morton's The Steakhouse
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’
San Diego, California, United States
remoteFull-time
2w
Sous Chef
Landry's Seafood
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’
San Diego, California, United States
remoteFull-time
2w
Sous Chef
Golden Nugget Las Vegas
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’
San Diego, California, United States
remoteFull-time
2w
Sous Chef
Catch Hospitality Group
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’
San Diego, California, United States
remoteFull-time
2w
L
Sous Chef
lasrozas
Overview Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our
United Kingdom
hybridFull-time
2w
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kigali, Rwanda, Rwanda
onsite
2w
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Fort Lauderdale, FL, United States
remote
2w
Sous Chef
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Viet Nam
remote
2w
Sous Chef
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kigali, Rwanda, Rwanda
onsite
2w
Sous Chef
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Fort Lauderdale, FL, United States
remote
2w
Sous Chef
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Viet Nam
remote