Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
564 jobs match your filters
2w
Banquet Cook III
Design Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2w
Seasonal Line Cook III - Dumbo House
Soho House & Co
The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influ
Dumbo House, 55 Water St, Brooklyn, NY 11201
onsiteEasy Apply
2w
Line Cook III
Soho House & Co
The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influ
Little Beach House Malibu, 22716 E Pacific Coast Hwy, Malibu, CA 90265
onsiteEasy Apply
2w
Bistro - Cook III Part-Time
Full House Resorts, Inc
: Responsible for assisting the Sous Chef in daily operations. Prepares and works the more technical duties of cooking such as soups, sauces, roasted meats and vegetables and high volume, high quality production. Practices the Rising Star Core Values of Commitment, Integrity an
Rising Sun, IN, United States
onsitePart-time
3w
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curr
Nashville, TN United States
remote
3w
Pastry Cook III
Delta Hotels and Resorts®
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curr
Nashville, TN United States
remote
3w
Pastry Cook III
EDITION
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curr
Nashville, TN United States
remote
3w
Pastry Cook III
Design Hotels
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curr
Nashville, TN United States
remote
3w
Harbor Social Cook III (U)
Gaylord Hotels
The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott
National Harbor, MD, United States
onsite
3w
Seasonal Cook III - Pelican Grill
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Newport Coast, CA, United States
onsite
3w
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curr
Nashville, TN United States
remote
3w
Summer Intern - Cook III (BLT Steak)
Gaylord Hotels
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega
Turks and Caicos Islands
onsite
3w
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
3w
Summer Intern - Cook III (Coralli)
Gaylord Hotels
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega
Turks and Caicos Islands
onsite
3w
Summer Intern - Cook III (Main Kitchen)
Gaylord Hotels
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega
Turks and Caicos Islands
onsite
3w
Banquet Cook III - Part Time
The Charleston Place
The primary role of Cook III for the Banquets team at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job desc
The Charleston Place
onsitePart-time
3w
Pastry Cook III
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - CA - Laguna Beach
onsiteFull-time
1mo
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
Sundance Mountain Resort
Job Title: PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work weekends and holidays SUMMARY Properly bakes and prepares cakes, cookies, p
Sundance, UT, 84604, US
onsiteFull-time
1mo
Pastry Cook III
Bvlgari Hotels & Resorts
Preparar y cocinar la comida de acuerdo con las recetas, los estándares de calidad y de presentación y la lista de control para la preparación de los alimentos. Preparar los ingredientes para cocinar, por ejemplo, dividir los alimentos en porciones, picarlos y almacenarlos antes
CDMX, Mexico
hybrid
1mo
Pastry Cook III
Gaylord Hotels
Preparar y cocinar la comida de acuerdo con las recetas, los estándares de calidad y de presentación y la lista de control para la preparación de los alimentos. Preparar los ingredientes para cocinar, por ejemplo, dividir los alimentos en porciones, picarlos y almacenarlos antes
CDMX, Mexico
hybrid
1mo
Pastry Cook III
EDITION
Preparar y cocinar la comida de acuerdo con las recetas, los estándares de calidad y de presentación y la lista de control para la preparación de los alimentos. Preparar los ingredientes para cocinar, por ejemplo, dividir los alimentos en porciones, picarlos y almacenarlos antes
CDMX, Mexico
hybrid