Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Design Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Design Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Chef Bob
Overview: The Executive Sous Chef - Outlets has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities: Responsible for the execution of all Omni Hotel and compan
Omni Hotels & Resorts
The Executive Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, an
Chef Bob
The Executive Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, an
EDITION
JOB SUMMARY EXECUTIVE SOUS CHEF Exhibits culinary talent by personally performing tasks while assisting in leading the team and managing all food-related functions. Works continuously to improve guest and employee satisfaction while maximizing financial performance across all are
Gaylord Hotels
JOB SUMMARY EXECUTIVE SOUS CHEF Exhibits culinary talent by personally performing tasks while assisting in leading the team and managing all food-related functions. Works continuously to improve guest and employee satisfaction while maximizing financial performance across all are
Delta Hotels and Resorts®
JOB SUMMARY EXECUTIVE SOUS CHEF Exhibits culinary talent by personally performing tasks while assisting in leading the team and managing all food-related functions. Works continuously to improve guest and employee satisfaction while maximizing financial performance across all are
Bvlgari Hotels & Resorts
JOB SUMMARY EXECUTIVE SOUS CHEF Exhibits culinary talent by personally performing tasks while assisting in leading the team and managing all food-related functions. Works continuously to improve guest and employee satisfaction while maximizing financial performance across all are
Design Hotels
JOB SUMMARY EXECUTIVE SOUS CHEF Exhibits culinary talent by personally performing tasks while assisting in leading the team and managing all food-related functions. Works continuously to improve guest and employee satisfaction while maximizing financial performance across all are
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial perf
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial perf
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial perf
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial perf
Design Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial perf
TUI Blue Curaçao
About the role Are you a born leader with a passion for high-volume kitchens? As Executive Sous Chef, you support the Executive Chef, guide a large brigade, and ensure every dish meets our highest culinary standards. What you will do Oversee and manage a kitchen brigade of 1
Citarella - The Ultimate Gourmet Market
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re dr