Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Reynolds Lake Oconee
Performs and directs all duties required in cooking as directed and is an extension of kitchen management to Chefs and Sous Chefs. This is a leadership position in the kitchen. This position may work at any of our 6 outlets.
Boyne Mountain Resort
Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ownership of smooth service flow while empowering and educating your team to
Big Sky Resort
Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ownership of smooth service flow while empowering and educating your team to
Troon
Esplanade Golf Course and Country Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.
Eataly North America
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine. O
The Orleans Hotel & Casino
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. • Receive and prepare and/or delegate food orders according to memorized standard recipes. • Co
Reynolds Lake Oconee
Performs and directs all duties required in cooking as directed and is an extension of kitchen management to Chefs and Sous Chefs. This is a leadership position in the kitchen. This position may work at any of our 6 outlets.
Reynolds Lake Oconee
Performs and directs all duties required in cooking as directed and is an extension of kitchen management to Chefs and Sous Chefs. This is a leadership position in the kitchen. This position may work at any of our 6 outlets.
Mint Cannabis
Lead Line Cook Location: Tempe, AZ Pay Range: $22-$25 /hr Open availbility Let’s Be Blunt Cannabis isn’t just an industry — it’s a movement. At Mint Cannabis, we’re raising the bar on infused dining with one of the nation’s first full-service cannabis kitchens. Our Lead Cooks are
saltedinc
Join the largest delivery-first restaurant group in the United States! We're looking for talented Lead Line Cooks to join the team at our new location Location: 1026 W Evelyn Ave, Sunnyvale, CA 94086 Schedule: Full-Time – Open Availability Needed Hourly Pay: $23 - $28 Benefits: ●
Mint Cannabis
Lead Line Cook Location: Tempe, AZ Pay Range: $22-$25 /hr Open availbility Let’s Be Blunt Cannabis isn’t just an industry — it’s a movement. At Mint Cannabis, we’re raising the bar on infused dining with one of the nation’s first full-service cannabis kitchens. Our Lead Cooks are
Muchacho
Lead Line Cook About Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger S
bernssteakhouse
Bern's Steak House is looking for that individual who wants to "take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a willingness to learn, adapt and surmount any cha
RMD Group
Job Id: 166 # of Openings: 1 Lead Line Cook Hourly | Part-Time | $21.50–$23.00/hr + Tip-Eligible We’re seeking experienced, dependable Lead Line Cooks who thrive in a fast-paced, high-volume culinary environment. This role is ideal for strong team players who are passionate about
Sage Hospitality Group
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Driftwood Hospitality Management
The Radical isn't your average hotel kitchen - and we're not looking for an average cook. We're a creative, culture-forward boutique hotel in the heart of Asheville, a city that lives and breathes food, art, and community. Our culinary program is bold, locally inspired, and const
Atlanta Mission
Do you feel called to serve in a Christian Ministry? Do you want to serve where you make a difference in the lives of others? Are you looking for a life-changing work experience? If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for
Homegrown Hospitality Group
P1 Charleston, SC Job Id: 298 # of Openings: 1 Join the Pearlz Oyster Bar Team—Where Flavor Meets Fun! Are you passionate about crafting unforgettable dining experiences? Love the energy of a fast-paced kitchen? At Pearlz Oyster Bar, we serve up more than just seafood—we create m
Muckleshoot Casino Resort
The Lead Line Cook acts in a lead capacity, coordinates the activities of cooks engaged in food preparation, and ensures that all work is done quickly and according to recipe and casino standards. Assists Chefs as requested.
The Orleans Hotel & Casino
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for
Reynolds Lake Oconee
Prepares all baked goods according to standard recipes. Baker is also responsible for the cleanliness of the bakery and its equipment. Performs other necessary duties as requested by Executive Pastry Chef or kitchen management and observes clubs’ safety rules and guidelines.
Reynolds Lake Oconee
Prepares all baked goods according to standard recipes. Baker is also responsible for the cleanliness of the bakery and its equipment. Performs other necessary duties as requested by Executive Pastry Chef or kitchen management and observes clubs’ safety rules and guidelines.
Columbia Hospitality
Lead Line Cook Old Piney Dell | Rock Creek Resort Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $22 Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Ba
Sage Lodge
Lead Line Cook Old Piney Dell | Rock Creek Resort Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $22 Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Ba
Choctaw Nation of Oklahoma
| Full Time | Pay: $17.50 Hourly | Schedule: Sunday-Wednesday 8:00am-4:00pm Saturday 12:00pm-9:00pm (Thursday & Friday) |