Job Description
Lead Line Cook
Hourly | Part-Time | $21.50–$23.00/hr + Tip-Eligible
We’re seeking experienced, dependable Lead Line Cooks who thrive in a fast-paced, high-volume culinary environment. This role is ideal for strong team players who are passionate about food quality, kitchen leadership, and supporting smooth day-to-day operations.
What It Takes to Succeed
• Support and guide line cooks and dishwashers during service
• Execute menu items with consistency, quality, and urgency
• Ensure stations remain clean, organized, and fully stocked
• Monitor food quality, freshness, and proper product rotation (FIFO)
• Communicate effectively with chefs and kitchen team to maintain ticket times
• Assist with prep, inventory, opening/closing duties, and kitchen cleanliness
• Uphold all health, safety, and company standards
Education & Experience
• 5+ years of culinary or kitchen experience preferred
• Experience in high-volume restaurants, hotels, or events preferred
• Strong communication, organization, and multitasking skills
• Ability to work nights, weekends, and holidays
• Equivalent combination of education and experience considered
Why Join Our Team
RMD Group creates elevated hospitality experiences through teamwork, passion, and operational excellence. As a Lead Line Cook at Lumi, you’ll have the opportunity to grow your culinary career in a high-energy, upscale environment while working alongside an experienced leadership team.
If you’re motivated, detail-oriented, and passionate about hospitality, we’d love to meet you.