Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Livenation
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620
EOS Hospitality
Hawks Cay Resort blends tropical luxury with the adventurous spirit of the Florida Keys, creating an unparalleled island escape on the secluded 60-acre island of Duck Key. This 177-room resort, featuring Caribbean-inspired rooms and private villas, offers five sparkling pools, a
Holland America Line & Seabourn
SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation establ
Holland America Line & Seabourn
HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of foo
Holland America Line & Seabourn
SBN - Executive Sous Chef - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Chef de Cuisine Description Management of all shipboard food preparation to ensure that the line’s high culinary standard
Holland America Line & Seabourn
SBN - Executive Sous Chef - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Executive Chef de Cuisine Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuis
Oak View Group
The Restaurant Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of a
Power International Holding
Job Summary The Executive Sous Chef is to assist the Executive Chef in managing all aspects of kitchen operations and culinary activities within a food establishment. They play a crucial role in maintaining high standards of food quality, presentation, and consistency. Additional
Central Market
Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go
Oak View Group
The Restaurant Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of a
Oak View Group
The Cafe Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of the operations. A critical function of the Executive Sous Chef will be to actively mentor, train, and help employees
Aloft Hotels
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opport
Sodexo
The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, a
Sodexo
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate will have previous cookin
Sodexo
Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. J
Sodexo
SodexoMagic is seeking an Executive Sous Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. SodexoMagic is the joint venture partnership betw