Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
OUTRIGGER Hospitality Group
It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description: Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most
The Orleans Hotel & Casino
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchases of all food and develops menus, maintaining approved
Continental
Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE - Patio Cafe Reporting To: Brandon White Compensation: $19.00 - $20.00 / hour Description The Sous Chef is responsible to manage the culinary team on a day to day ba
Troon
Maggie Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organizatio
Remington Hospitality
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rot
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
HelloFresh
Location: 4951 - 110 Avenue SE, Calgary, Alberta Schedule: Monday to Friday, 9:00 AM to 5:00 PM (may vary based on business needs) - fully on-site S'more about the team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Fact
newportacademy
About Us Join Newport Healthcare: Transform Lives Through Meaningful Work! Looking for a rewarding career in mental health? At Newport Healthcare, you’ll discover a fulfilling career path and be part of a collaborative team that’s changing lives for the better.
Newport Healthcare
Responsibilities This position is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare’s standard of culinary excellence. Essential Duties: Ensure overall kitchen cleanliness
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Kempinski Hotels
Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Lebanon - Beirut Description Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality s
EOS Hospitality
The Equinox Golf Resort & Spa in Manchester, Vermont is seeking a Sous Chef to join their team of hospitality professionals. Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship
Cater Link Limited
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – r ecruit, train, and su
Atrium Hospitality
Hotel: Normal Marriott 201 Broadway Ave Normal, IL 61761 Full time Compensation: $25.00 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion
TPG Hotels and Resorts
Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional
Industrial Light & Magic
Job Posting Title: Sous Chef Req ID: 10146780 Job Description: Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while me
The Walt Disney Company
Job Posting Title: Sous Chef Req ID: 10146780 Job Description: Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while me