Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bass Pro Shops
POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets for Big Cedar Lodge. Banquet Cooks will be scheduled as needed. ESSENTIAL FU
The Ridge Hotel Lake Geneva
With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the o
Caesars Entertainment
The Banquet Cook is responsible for preparing and executing food for banquet events, meetings, and special functions in a high‑volume, fast‑paced environment. This role ensures menu items are prepared accurately, efficiently, and to established quality standards while meeting str
Troon
Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Legends Global
POSITION: Prep Cook DEPARTMENT: Kitchen REPORTS TO: Executive Sous Chef/Executive Chef FLSA STATUS: Part-time / Non-Exempt VENUE(S): The Oncenter 2ND COOK PAY
Destination El Paso
POSITION: Prep Cook DEPARTMENT: Kitchen REPORTS TO: Executive Sous Chef/Executive Chef FLSA STATUS: Part-time / Non-Exempt VENUE(S): The Oncenter 2ND COOK PAY
Mohegan
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Starting at $19/hr Job Duties Prepares food for service with the Banquet operations, sets up the
The Orleans Hotel & Casino
Responsible for preparing banquet menu food items according to banquet event orders and established quality standards. Receive and understand computer-generated and/or hand-written food orders and banquet specification sheets. Prepare food according to customer specifications, qu
Dev
More information about this job:Overview: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, man
Sage Hospitality Group
To ensure proper service from the front line through quality control and ensuring proper sanitation levels.
Metropolitan at The 9 | Autograph Collection
Job Id: 1127 # of Openings: 1 Banquet Cook Location: Metropolitan at the 9 Hotel - Cleveland, OH, 44115 Department: Food & Beverage Division: Culinary Reports to: Executive Chef & Sous Chef FLSA Status: Non-Exempt Summary: Responsible for completing food preparation and performin
Driftwood Hospitality Management
Albany Marriott’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. We are renowned for our fully integrated approach to hospitality services — all with outstandin
North Point Hospitality
Banquet Cook We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career! Why Join Us? Free Parking / On Bus Route Early Access to Ear
Aliz
Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path
Aliz
Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path
TRIO Community Meals
Job Reference Number: 37723 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Banquet Cook to work with a highly motivated and energetic kitche
Summit
Job Reference Number: 37723 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Banquet Cook to work with a highly motivated and energetic kitche
Abigail Kirsch
Job Reference Number: 37723 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Banquet Cook to work with a highly motivated and energetic kitche
Sage Hospitality Group
To ensure proper service from the front line through quality control and ensuring proper sanitation levels.
Design Cuisine
Job Reference Number: 37723 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Banquet Cook to work with a highly motivated and energetic kitche
Cambria Detroit
Job Id: 595 # of Openings: 1 The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Banquet Cook to join our team! About Detroit Cambria: The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-s
Edgewood Tahoe Resort
Job Id: 984 # of Openings: 1 Position Overview: As a Banquet Cook at Edgewood Tahoe Resort you will be a key member of our culinary team. Your responsibilities include assisting in the preparation of high-quality ingredients, ensuring smooth kitchen operations, and upholding the
CoralTree Hospitality
At Town and Country Resort, we don’t just host events—we throw unforgettable experiences. From elegant weddings to high-energy galas and everything in between, our banquet team is at the heart of it all. We’re looking for a Banquet Cook who can keep up with the pace, bring seriou
Boomtown Casino Biloxi
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by