Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,378 jobs match your filters
3w
Cook II | Jug Mountain Ranch (Seasonal, up to $1000 in bonus)
Columbia Hospitality
Line Cook II | Jug Mountain Ranch (Seasonal, up to $1,000 in bonus) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Li
McCall, ID, US
onsite
3w
Cook I - Days
Community Health Systems
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Carlsbad Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II - Brew Brothers
Caesars Entertainment
Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cl
South Lake Tahoe, NV, United States
onsite
3w
Cook I - Days
Baldwin Health
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II Ocean Bar
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Hammock Beach Resort
onsiteFull-time
3w
Cook I - Days
Santa Rosa Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Eastern New Mexico Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II
Troon
Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a full-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon
Davie, FL, United States
remoteFull-time
3w
Cook I - Days
Moberly Regional Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
MountainView Regional Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Longview Regional Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Lake Granbury Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Grandview Medical Center - Birmingham, AL
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Flowers Hospital
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
DeTar Healthcare System
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
East Georgia Regional Medical Center, LLC
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II
Loews Hotels & Co
Live! by Loews – St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! comple
MO - St. Louis - Live! by Loews
onsitePart-time
3w
Cook II - The Ashburn (Part-time)
Loews Hotels & Co
Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property
IL - Rosemont - Loews Chicago O'Hare
onsitePart-time
4w
O
Cook I - Pastry - Full Time
Ocean Casino Resort
A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and...
Atlantic City, New Jersey, United States
onsiteTemporary
4w
Cook Intermediate-Full Time, Hell's Kitchen (Caesars Atlantic City)
Caesars Entertainment
This position responsible for the preparation of food items and specialty dishes as designated by pre planned menus while displaying a strong commitment to customer service through the delivery of our service standards, safety procedures and standard operating procedures. $22.50
Atlantic City, NJ, United States
onsite
4w
Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Newport Beach, CA, United States
hybrid
4w
Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Halifax, Nova Scotia, Canada
remote
4w
Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
4w
Cook IV
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote