Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Butler Hospitality
Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great t
Aramark UK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c
Whitsons Culinary Group
Executive Chef Manager – Lead Culinary Excellence Across the District! Are you a seasoned culinary leader with a passion for school nutrition, team development, and operational excellence? Join Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quali
Aramark UK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c
Aramark UK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c
Aramark UK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c
Oak View Group
The Executive Chef position at Penn State Athletics is a premier culinary leadership role overseeing food service operations across some of the university’s most iconic and high-profile athletic venues, including Beaver Stadium and Pegula Ice Arena. This role supports a dynamic a
Aramark UK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c
CRISTA Ministries
Description Position at CRISTA Senior Living Location: Shoreline, WA Employment Status: Full Time Compensation: $80,184 - $95,000 Benefit Highlights: Health Insurance, Retirement Plans w/CRISTA match, Family Care, Paid Holidays, PTO, Tuition Discount at King’s Schools. COMPANY OV
Meliá Hotels International
“The world is yours with Meliá” Continuing you journey at Meliá is an opportunity to learn, grow and keep building your career within a global team. Here you can take on new challenges and access experiences and access experiences in different destinations, while remaining part o
Aramark UK
Job Description The Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solu
Aramark UK
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll
Aramark UK
Job Description Minimal travel required – This is a primarily on-site leadership role based at the Indianapolis Motor Speedway, with rare off-site commitments and no regular travel expectations. The Executive Chef is a management position overseeing chef managers as well as hourl
Sage Hospitality Group
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Good Company Doughnuts & Cafe
%BUTTON_APPLY_TO_POSITION% %BUTTON_APPLY_USING_INDEED% Job Title: Executive Chef (Multi-Unit Culinary Leader) Location: Northern Virginia + Washington, DC Area Cafes; Tysons Bakery Job Type: Full-Time | Performance-Based Compensation Compensation: $70,000–$90,000 base + bonus (OT
Barcelona Wine Bar
Apply The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dependin
Barcelona Wine Bar
Apply The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dependin
Barcelona Wine Bar
Apply The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dependin
Barcelona Wine Bar
Apply The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dependin
Moxa
Purpose of this Position 負責整體餐飲營運管理,包含菜單策略、食品安全、成本控管、人員管理與跨部門協作,確保餐飲品質、效率、員工體驗與公司政策一致。 Major Areas of Responsibility 1. 規劃與管理整體餐飲策略與菜單方向(含季節性、成本與健康考量) 2. 建立並維護廚房作業流程、SOP 與食品安全制度(如衛生、溫控、食材追溯) 3. 管理餐飲預算、食材成本、耗損率與供應商關係 4. 領導與培育廚房團隊(廚師與廚助等),負責人力配置與績效管理 5. 與行政、總務、人資、採購等
Ancho & Agave
Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succee
Oak View Group
The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently
Blue Sky Hospitality Solutions
%BUTTON_APPLY_TO_POSITION% %BUTTON_APPLY_USING_INDEED% %BUTTON_APPLY_USING_LINKED_IN% EXECUTIVE CHEF Marriott Long Island | Uniondale, NY Full-Service | 619 Rooms | High-Volume Banquets & Restaurant 🎯 THE ROLE We are seeking a hands-on, operationally strong Executive Chef to lead
Blue Sky Hospitality Solutions
%BUTTON_APPLY_TO_POSITION% %BUTTON_APPLY_USING_INDEED% %BUTTON_APPLY_USING_LINKED_IN% Job Description – Executive Chef Location: DoubleTree by Hilton Orlando East – UCF Area Position Summary The Executive Chef is responsible for leading the culinary operations of the hotel, inclu
Oak View Group
The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently